First of all, you put all the ingredients in a pot. Then, you beat all the ingredients with the help of a whisk.
After this, you have the check the gazpacho. If it is too thick, you will have to add to it a little water. If it is too thin, you will have to add to it some bread wet with water.
Then, you put all of this in a colander not so small to remove the skins of the ingredients.
The last step is to put your gazpacho away in the fridge and wait until it is served.
GAZPACHO WITH THE RECIPE OF MY GRANDMOTHER
· Ingredients
One kilograme of tomatoes.
One green pepper.
One cucumber.
Two or three cloves of garlic.
Three spoonful of oil.
Vinegar (what you want)
·Steps to make it
First of all, you put all the ingredients in a pot. Then, you beat all the ingredients with the help of a whisk.
After this, you have the check the gazpacho. If it is too thick, you will have to add to it a little water. If it is too thin, you will have to add to it some bread wet with water.
Then, you put all of this in a colander not so small to remove the skins of the ingredients.
The last step is to put your gazpacho away in the fridge and wait until it is served.